Ordering from

Nok’s Kitchen

Made from scratch - pork, taro, black mushrooms, grass noodles, eggs, carrots, served with sweet and sour dipping sauce. Vegan option is also available. Homemade peanut dipping sauce available upon request.

Spare ribs, marinated with garlic, pepper, and soy sauce.

Deep-fried tofu served with sweet and sour dipping sauce. Homemade peanut dipping sauce available upon request.

Deep-fried chicken dumpling served with sweet and sour dipping sauce. Homemade peanut dipping sauce available upon request.

Waygu beef jerky marinated lemongrass, garlic, soy sauce, and ginger. Served with tamarind sauce.

Fried flatbread served with yellow curry dipping sauce.

Deep-fried pork belly marinated with lemongrass, garlic, ginger and coconut milk, served with homemade Jeo Som sauce.

Deep-fried chicken bits marinated with lemongrass, garlic, ginger and coconut milk, served with sweet and sour sauce

Deep-fried chicken wings marinated with lemongass, garlic, ginger and coconut milk served with sweet and sour sauce.

Two herbal pork lao sausages, a side of sticky rice, served with homemade Jeo Som sauce.

Two wagyu skewers, a side of sticky rice, served with homemade Jeo Som sauce.

Chicken skewer, a side of sticky rice, served with homemade Jeo Som sauce and sweet and sour sauce.

Comes with a pork sausage, a wagyu skewer, and a chicken thigh skewer. Also has a side of sticky rice, and the spicy house sauce + sweet and sour sauce.

Ground meat, Thai basil, chili

A plate comprised of deep-fried pork belly, steamed veggies, boiled egg, and steamed rice.

Slow-cooked oxtail in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.

Slow-cooked pork ribs in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.

Sour soup base with lemongrass, galangal, grounded red curry paste, kaffir lime leaves, and rice paddy herbs. Your choice of chicken or shrimp.

Chicken Lao Pho topped with fried garlic, green onion, cilantro, and tomatoes, served with fresh vegetables.

Classic Lao soup made with fresh brown chicken served with udon noodles.

Slow cooked beef soup made of strips of beef, cilantro, fried garlic and green onion.

Egg noodles in a creamy/spicy curry broth with chicken, topped with crispy noodles, red, green, and crispy onions, and lime.

Chicken and shrimp soup broth with coconut cream, grounded red curry paste, served with pho noodles and topped with herbs and vegetables.

Chicken soup broth with coconut cream, grounded red curry paste, served with rice noodles, topped with herbs, garnished with fresh vegetables.

Classic beef soup broth with homemade chili paste, galanga, lemongass, kaffir lime leaves, and bamboo shoots, served with rice "bun" noodles, topped with fresh herbs and vegetables.

Raw. Sliced salmon mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Steamed shrimp, lime, cherry tomatoes, lemongrass, cilantro, and cucumber.

Steamed octopus, lime, cherry tomatoes, lemongrass, cilantro, and cucumber.

BBQ ribeye, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Mix of Japanese sushi rice, eggs, coconut meat, cured pork meat/skin (Nam), cilantro, and fried onions. Garnished with lettuce, mint, lime, and peanuts.

Spicy. Shrimp Crackers. Grated cucumber, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Shrimp Crackers. Pho noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Shrimp Crackers. Grated papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Shrimp Crackers. Bun noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

"Our signature fried rice. Choice of tofu, chicken, pork, shrimp, or crab."

"Steamed herbal salmon/chicken, wrapped in banana leaf.”

Grilled squid skewers, OC Night market style. Comes with the spicy house sauce

Stir Fried Broccoli

Deep-fried tilapia with vermicelli noodles, fresh vegetables, tomatoes, peanuts, pork rind and tamarind sauce.

Deep-fried mackerel with steamed vegetables and shrimp paste sauce.

Slice beef steak, stir fried with garlic and cilantro.

Raw shrimp garnished with Thai chilis, cabbage, lime, and mint. Served with seafood sauce.

Steamed jasmine rice

Steamed glutinous (sweet) rice

Single chicken thigh skewer served with seafood and sweet and sour sauce.

Single pork sausage served with seafood sauce.

Freshly sliced mangos on top of the steaming glutinous sweet rice, drenched in pandan leaf infused coconut milk.

Taro, Thai bananas, yellow jam, tapioca, and coconut milk.