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Tum Mak Houng (Papaya Salad)

Shrimp Crackers. Grated papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

#1 - Lao Sausage Combo

Two herbal pork lao sausages, a side of sticky rice, served with homemade Jeo Som sauce.

Khao Soi

Egg noodles in a creamy/spicy curry broth with chicken, topped with crispy noodles, red, green, and crispy onions, and lime.

Papaya Salad - Small Tray

Larb Ribeye Salad

BBQ ribeye, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Chicken Wings

Deep-fried chicken wings marinated with lemongass, garlic, ginger and coconut milk served with sweet and sour sauce.

Oxtail Soup

Slow-cooked oxtail in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.