Best curry in Westminster, CA.

Khao Soi

Egg noodles in a creamy/spicy curry broth with chicken, topped with crispy noodles, red, green, and crispy onions, and lime.

Tum Mak Houng (Papaya Salad)

Shrimp Crackers. Grated papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Larb Ribeye Salad

BBQ ribeye, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Oxtail Soup

Slow-cooked oxtail in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.

Chicken Wings

Deep-fried chicken wings marinated with lemongass, garlic, ginger and coconut milk served with sweet and sour sauce.

Papaya Salad - Small Tray

#1 - Lao Sausage Combo

Two herbal pork lao sausages, a side of sticky rice, served with homemade Jeo Som sauce.

Roti Curry

Fried flatbread served with yellow curry dipping sauce.