Nok’s Kitchen Menu

Egg Rolls

Made from scratch - pork, taro, black mushrooms, grass noodles, eggs, carrots, served with sweet and sour dipping sauce. Vegan option is also available. Homemade peanut dipping sauce available upon request.

Fried Pork Spare Ribs

Spare ribs, marinated with garlic, pepper, and soy sauce.

Fried Tofu

Deep-fried tofu served with sweet and sour dipping sauce. Homemade peanut dipping sauce available upon request.

Chicken Dumplings

Deep-fried chicken dumpling served with sweet and sour dipping sauce. Homemade peanut dipping sauce available upon request.

Wagyu Beef Jerky

Waygu beef jerky marinated lemongrass, garlic, soy sauce, and ginger. Served with tamarind sauce.

Roti Curry

Fried flatbread served with yellow curry dipping sauce.

Fried Pork Belly

Deep-fried pork belly marinated with lemongrass, garlic, ginger and coconut milk, served with homemade Jeo Som sauce.

Popcorn Chicken

Deep-fried chicken bits marinated with lemongrass, garlic, ginger and coconut milk, served with sweet and sour sauce

Lemongrass Chicken Wings

Deep-fried chicken wings marinated with lemongass, garlic, ginger and coconut milk served with sweet and sour sauce.

Hoi Jor (Crab Dumplings)

Crispy bean curd skin filled with sweet crab, savory pork, and crunchy water chestnuts.

Suea Hong Hai (Crying Tiger)

Ribeye steak with house marinade and tamarind sauce.

Tod Ein Gai (Chicken Cartilage)

Golden fried chicken cartilage with sweet and sour sauce.

Tod Kor Mu (Pork Jowl)

Grilled marinated pork jowl with our homemade tomato sauce.

#1 - Lao Sausage Combo

Two herbal pork lao sausages, a side of sticky rice, served with homemade Jeo Som sauce.

#2 - Ribeye Skewer Combo

Two wagyu skewers, a side of sticky rice, served with homemade Jeo Som sauce.

#3 - Chicken Thigh Skewer Combo

Chicken skewer, a side of sticky rice, served with homemade Jeo Som sauce and sweet and sour sauce.

#4 - BBQ Mix Combo

Comes with a pork sausage, a wagyu skewer, and a chicken thigh skewer. Also has a side of sticky rice, and the spicy house sauce + sweet and sour sauce.

Pad Kapao With Egg

Ground meat, Thai basil, chili

The Basik

A plate comprised of deep-fried pork belly, steamed veggies, boiled egg, and steamed rice.

Night Market Squid

Grilled squid skewers, OC Night market style. Comes with the spicy house sauce

Queen Grilled Shrimp

BBQ Queen Grilled Shrimp

Pho Lao Beef

Beef Lao pho topped with fried garlic, green onion, cilantro, and tomatoes, served with fresh vegetables.

Pho Lao Chicken

Chicken Lao Pho topped with fried garlic, green onion, cilantro, and tomatoes, served with fresh vegetables.

Udon Noodles w/ Brown Chicken (Khao Piak)

Classic Lao soup made with fresh brown chicken served with udon noodles.

Udon Noodles w/ Crispy Pork Belly (Khao Piak)

Classic Lao soup with udon noodles served with crispy pork belly.

Udon Beef Noodle

Slow cooked beef soup made of strips of beef, cilantro, fried garlic and green onion.

Khao Soi

Egg noodles in a creamy/spicy curry broth with chicken, topped with crispy noodles, red, green, and crispy onions, and lime.

Mee Ka Tee

Chicken and shrimp soup broth with coconut cream, grounded red curry paste, served with pho noodles and topped with herbs and vegetables.

Ka Tee Chicken

Chicken soup broth with coconut cream, grounded red curry paste, served with rice noodles, topped with herbs, garnished with fresh vegetables.

Khao Bun Sin (Lao Bun Bo Hue)

Classic beef soup broth with homemade chili paste, galanga, lemongass, kaffir lime leaves, and bamboo shoots, served with rice "bun" noodles, topped with fresh herbs and vegetables.

Tom Hang Ngua (Oxtail Soup)

Slow-cooked oxtail in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.

Tom Saap (Pork Rib)

Slow-cooked pork ribs in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.

Tom Saap (Sour Soup)

Sour soup base with lemongrass, galangal, grounded red curry paste, kaffir lime leaves, and rice paddy herbs. Your choice of chicken or shrimp.

Gaeng Phet (Red Curry)

Red curry with coconut milk, kaffir lime leaves, green beans, Thai eggplant, bamboo shoots, and basil. Choice of chicken, tofu, pork, beef, or shrimp.

Tom Yum

Tangy coconut broth with lemongrass, galangal, red chili paste, and kaffir lime leaves. Choice of chicken or shrimp.

Tom Yum (River Prawn Shrimp)

Tangy coconut broth with lemongrass, galangal, red chili paste, and kaffir lime leaves. Served with three river prawn shrimp.

Larb Salmon

Raw. Sliced salmon mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Yum Goong (Shrimp Salad)

Steamed shrimp, lime, cherry tomatoes, lemongrass, cilantro, and cucumber.

Larb Ribeye Salad

BBQ ribeye, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Nam Khao (Crispy Rice Salad)

Mix of Japanese sushi rice, eggs, coconut meat, cured pork meat/skin (Nam), cilantro, and fried onions. Garnished with lettuce, mint, lime, and peanuts.

Tum Khao Piek (Udon Noodle)

Udon noodles tossed with tomatoes, lime, long beans, carrots, and tangy fish sauce. Topped with crispy pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts.

Tum Mak Houng (Papaya Salad)

Shrimp Crackers. Grated papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Tum Mak Thang (Cucumber Salad)

Spicy. Shrimp Crackers. Grated cucumber, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Tum Mee (Pho Noodle)

Shrimp Crackers. Pho noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Tum Wai Wai (Wai Wai Noodles Salad)

Wai Wai noodles tossed with tomatoes, lime, long beans, carrots, and tangy fish sauce. Topped with crispy pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts.

Yum Won Sen

Traditional Lao chicken soup with tender chicken and thick udon noodles.

Tum Khao Bun (Vermicelli Noodle Salad)

Shrimp Crackers. Bun noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Larb Pork

BBQ pork, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Khao Pad (Fried Rice)

"Our signature fried rice. Choice of tofu, chicken, pork, shrimp, or crab."

King Mok Pa

Steamed herbal salmon/chicken, wrapped in banana leaf.

Night Market Squid

Grilled squid skewers, OC Night market style. Comes with the spicy house sauce

Queen Grilled Shrimp

BBQ Queen Grilled Shrimp

Stir Fried Broccoli

Stir Fried Broccoli

Pun Pa

Deep-fried tilapia with vermicelli noodles, fresh vegetables, tomatoes, peanuts, pork rind and tamarind sauce.

Patu Jeo Kapee Luak Puk

Deep-fried mackerel with steamed vegetables and shrimp paste sauce.

Stir Fried Lao Steak

Slice beef steak, stir fried with garlic and cilantro.

Raw Shrimp

Raw shrimp garnished with Thai chilis, cabbage, lime, and mint. Served with seafood sauce.

Jeo & Luak Pak

Steamed veggies with choice of tomatoes or beef sauce.

Jasmine Rice

Steamed jasmine rice

Sticky Rice

Steamed glutinous (sweet) rice

Chicken Thigh Skewer

Single chicken thigh skewer served with seafood and sweet and sour sauce.

Pork Sausage

Single pork sausage served with seafood sauce.

Wagyu Skewer A La Carte

Single Ribeye Skewer served with seafood sauce.

Nam Wan Mix Taro

Taro, Thai bananas, yellow jam, tapioca, and coconut milk.

Sweet Roti

Crispy pan-fried roti drizzled with sweet condensed milk.

Dragon Fruit Lemonade

Cha Nom Yen (Thai Tea)

Coconut Juice

Bottled Water